Moules, Frites et Champagne. Savoir-vivre!
Moules Frites are back after the summer break!
Glockenhof Zurich celebrates savoir-vivre.
When the mussel season begins on the Atlantic coast of France, we at Glockenhof Zurich are also ready to treat you to the bounty of the sea.
At Chez Moules & Frites, we’ll delight you with our unique, passionate hospitality – and with a range of culinary creations centred around this theme. Experience the very essence of savoir-vivre with us!
From 29 September 2026 until the end of March 2027, you can enjoy the delights of the sea with us – prepared in our own distinctive style.
You can choose from three starters, three mussel dishes and three desserts.
Whether you enjoy a two- or three-course menu – the prices are attractive and you’re guaranteed the most delicious experience. As the perfect accompaniment or to set the mood, we recommend Champagne de Laurent-Perrier.
At Moules & Frites, discover l’Art du Savoir-vivre à la française, right in the heart of Zurich!
Book your table at Glogge Egge today.
